Washington Life Magazine
Washington Life Magazine


Guests can dine on fresh meats, seafood and local produce at Poste Monderne Brasserie in the historic Hotel Monaco. Right: Pumpkin and Apple Soup, with red onion marmalade, toasted pumpkin seeds and five spice Hudson Valley foie gras.

Proposed design for the Corcoran.
Frank Gehry (inset)

Sheila Johnson, Jeff Zell and Scott Heckert toast the ground-breaking.

Market Salamander

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