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This tasty trifecta is a sure bet
By Erica Moody
(Photo by Chaucee Stillman)
The horses are fast, the hats are big and the drinks are flowing. For a take on that classic southern favorite, the mint julep, and two other refreshing cocktails for Derby Day, we looked to Washington-based elixirs company Element Shrub and organic spirits line Art in the Age for their race-appropriate concoctions.
For a crafty take on the mint julep:
Lemon Mint Rhubarb Julep
1 oz Rhubarb
1/2 oz Lemon Mint shrub
4 sprigs fresh mint
Splash of Bourbon (Bulleit)
1 cup crushed ice
Directions:
1. Muddle 2 sprigs fresh mint with lemon mint shrub with 1/4 cup crushed ice
2. Add AITA Rhubarb
3. Top with a splash of bourbon (1/4 oz)
4. Stir
5. Add remaining ice and garnish with 2 sprigs fresh mint
6. Let ice melt and enjoy slowly
Rhuby Collins (Photo by Chaucee Stillman)
And more fun with rhubarb:
Rhuby Collins
1 part Lemon mint shrub
3 parts RHUBARB
Top with club soda, garnish with a lemon wheel and sprig of mint
Snap Spiced Pear (Photo by Chaucee Stillman)
And to spice it up:
SNAP Spiced Pear
3 parts SNAP 1 oz. Rhubarb
1 part Chai Pear shrub
Serve on the rocks.
Easy to mix and refreshing to taste, these three drinks take the cocktail triple crown.
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