Wine & Spirits: Celebrate Port Day Open up a bottle of Portugal’s legendary fortified wine on Port Day – and remember these 10 misconceptions when you do.
Wine & Spirits: Liquid Education Already bail on your New Year’s resolutions? Sign up for one of these interactive and educational classes and ramp up your beverage knowledge
Performing Arts: A Roaring Gatsby Washington Ballet's version of the Roaring Twenties age old tale comes alive in resounding sound, color ... and dance.
Wine & Spirits: UnCorking 9/11 Memories Washington Life’s wine and spirits editor recounts her treasured, fleeting moments spent studying the grape at the top of the World Trade Center.
Wine & Spirits: Gibson's Mix Master If you haven’t been back to The Gibson in awhile, three distinct spaces (and cocktail menus) under one roof are more than enough reason to belly up to the bar.
Wine & Spirits: Beefeater Summer Edition Gin Toast the arrival of summer with some freshly cut and very mixable flower garden-to-glass botanicals found in Beefeater Summer Edition Gin.
Wine & Spirits: Summertime and the Sipping's Easy It’s almost Memorial Day weekend. What to drink? Think crisp white wines and light-bodied reds that won’t make you melt in the sweltering heat, refreshing libations on the rocks, and farm-to-glass concoctions with the freshest summer produce.
Wine & Spirits: A Cherry-Tinged Combier Rouge The appeal of Combier's new cherry flavored all natural liqueur will linger much longer than the disappearing cherry blossoms along the Tidal Basin.
Wine & Spirits: Have a Hot Toddy! Made with a good swift kick of spirits, some hot tea or water, citrus and spice, the Hot Toddy is just what the bartender ordered. Or make it yourself with this recipe.