Kelly Magyarics
Articles
- Wine & Spirits: Park Hyatt Washington's New Cocktails Classics, as well as seasonally-inspired libations, make up the hotel's new cocktail program.
- Wine & Spirits: Tequila and Mezcal Festival at Oyamel Celebrate Mexico's agave-based national spirits with creative cocktails and inspired cuisine.
- Wine & Spirits: Celebrate Port Day Open up a bottle of Portugal’s legendary fortified wine on Port Day – and remember these 10 misconceptions when you do.
- Wine & Spirits: Liquid Education Already bail on your New Year’s resolutions? Sign up for one of these interactive and educational classes and ramp up your beverage knowledge
- Wine & Spirits: Imbibe Gift Guide Non-liquid options for the wine and spirits lover in your life.
- Performing Arts: A Roaring Gatsby Washington Ballet's version of the Roaring Twenties age old tale comes alive in resounding sound, color ... and dance.
- Wine & Spirits: UnCorking 9/11 Memories Washington Life’s wine and spirits editor recounts her treasured, fleeting moments spent studying the grape at the top of the World Trade Center.
- FYIDC: Be a Master of Food & Wine Park Hyatt Washington’s Masters of Food & Wine USA Culinary Weekend is foodie heaven.
- Wine & Spirits: Peruvian Pisco Stand-off The Embassy of Peru sets out the find the tastiest and most creative takes on their country’s national cocktail.
- Wine & Spirits: Hot Drinks for Cozy Nights DC Mixologists Chantal Tseng and Adam Bernbach offer up some simmering sips to cure what ails ya.
- Wine and Spirits: Hendrick's Gin Cocktail Seminar Deconstructing and reinventing a classic cocktail bridges the gin-eration gap.
- Wine & Spirits: Portugal Beyond Port – Alentejo Wines Grape names mostly unknown to American ears and palates are producing unforgettable wines in southern Portugal.
- Wine & Spirits: The Glass is the Thing Spiegelau’s New Hybrid Collection Meshes Form and Function.
- Wine & Spirits: Vive Spanish Whites! Crisp Albariño from Spain’s Rias Baixas region hits the spot during these last fleeting weeks of summer.
- Wine & Spirits: Gibson's Mix Master If you haven’t been back to The Gibson in awhile, three distinct spaces (and cocktail menus) under one roof are more than enough reason to belly up to the bar.
- Wine & Spirits: Beefeater Summer Edition Gin Toast the arrival of summer with some freshly cut and very mixable flower garden-to-glass botanicals found in Beefeater Summer Edition Gin.
- Wine & Spirits: Moonshine Iced Tea at AGAINN The DC Gastropub offers summertime thirst-quenchers that are steeped in flavor.
- Wine & Spirits: Cocktail Classes for the Masses Hit the book and then the bottle with one of these knowledge- and thirst-quenching seminars.
- Wine & Spirits: Summertime and the Sipping's Easy It’s almost Memorial Day weekend. What to drink? Think crisp white wines and light-bodied reds that won’t make you melt in the sweltering heat, refreshing libations on the rocks, and farm-to-glass concoctions with the freshest summer produce.
- Wine & Spirits: Sustainable Sipping for Earth Day In the spirit of Earth Day, while enjoying your favorite beer, spirit, red or white, don’t forget to propose a toast to thinking green.
- Wine & Spirits: A Cherry-Tinged Combier Rouge The appeal of Combier's new cherry flavored all natural liqueur will linger much longer than the disappearing cherry blossoms along the Tidal Basin.
- Wine & Spirits: Central Launches Monthly Wine Dinners Central’s New Series of Monthly Wine Dinners Turn Monday from Monotonous to Marvelous.
- Wine & Spirits: Slainte! Beer Cocktails for St. Patrick's Day On St. Patrick's Day, wear green rather than drink it, and instead reach for a brew-based cocktail.
- Wine & Spirits: Oscar Night Libations On Sunday evening, it really doesn’t matter who wins or loses, as long as the potions are flowing!
- Wine & Spirits: Mardi Gras Cocktail Recipes! From a twist on the Sazerac to a variation of the Hurricane, local mixologists have got you covered on Fat Tuesday.
- Wine & Spirits: Try Red Bubbles for Valentine's Day! Sure, drinking pink bubbly on Valentine’s Day is fun, flirty and romantic. But red sparklers can be downright naughty.
- Wine & Spirits: Happy National Pisco Sour Day! The Embassy of Peru celebrates National Pisco Sour Day with classic and unconventional takes on the country's signature cocktail.
- Wine & Spirits: Cool Wine and Cheese Pairings The perfect pairing with your favorite cheese is always a glass of red wine, right? Not so fast.
- Wine & Spirits: Bibiana’s Feminine Inspiration The inspired cocktail names on Bibiana’s drink list shows that it's Ladies’ Night, and the sipping’s right.
- Wine & Spirits: The Art of the Mocktail Bourbon Steak’s inspired mocktails appeal to both teetotalers and tipplers.
- Wine & Spirits: Have a Hot Toddy! Made with a good swift kick of spirits, some hot tea or water, citrus and spice, the Hot Toddy is just what the bartender ordered. Or make it yourself with this recipe.
- Blogs Check out our favorite D.C. Blogs.
- About
