YGL: Food Finds and Spirited Spirits Washington may only occupy 68.3 square miles, but there is a never-ending list of bars, restaurants and clubs to attract the city’s energetic under-40 set. Here are some special picks as well as a few off offered by our Y&GL honorees.
The Dish: Zola Revisited Chinatown's spy city eat place is a-buzz with a new locally-sourced winter menu ready to warm you for the weather.
The Dish: The Oval Room Still Has It The Oval Room has seen presidents come and go, congressional staff change over, and even made it through a Top Chef season - and it's still as good as ever.
The Dish: Bourbon Steak's Garden Finds Crafted with herbs grown right along the C&O Canal, Chef David Varley puts a homegrown twist on high-end American fare.
The Dish: Meet Addie's A restored house in Rockville serves up seasonal, creative, ingredient-driven cuisine.
The Dish: Masters of Food and Wine Master chefs Brian McBride, Spike Gjerde and Pascal Coudouy's created delicious summer entrees paired with savory wines as part of the Masters of Food and Wine at Park Hyatt Washington.
The Dish: Escape to 2941 Virginia's finest modern french restaurant takes you on a perfect summer getaway.
The Dish: Westend Bistro's New Menu Chef de Cuisine Joe Palma whips up a delicious new bistro classics menu this spring at Westend Bistro by Eric Ripert.
The Dish: Brunch at Masa 14 Tapas for brunch? It's so much better than you would expect. 14th Street's Masa 14 fuses Latin and Japanese flavors to take everyone's favorite weekend meal to a whole new level.
The Dish: Meet Birch & Barley Situated in Logan Circle, Churchkey's downstairs sister restaurant shines with flavorful, complex food.