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• YGL: Food Finds and Spirited Spirits Washington may only occupy 68.3 square miles, but there is a never-ending list of bars, restaurants and clubs to attract the city’s energetic under-40 set. Here are some special picks as well as a few off offered by our Y&GL honorees.
• The Dish: Zola Revisited Chinatown's spy city eat place is a-buzz with a new locally-sourced winter menu ready to warm you for the weather.
• The Dish: Bayou Bakery Opens in Arlington A taste of New Orleans opens in Arlington, bringing with it chicory coffee and beignets.
• The Dish: Beat The Clock at Firefly Firefly offers seven salty snacks for $5 during a progressive happy hour.
• The Dish: New Style, Same Standards at 701 Chef Ed Witt joins 701 and breathes new life into one of DC's classic eateries.
• The Dish: Cuba Libre's Full Flavors This new import hits DC with vibrant, colorful decor and bright flavorful dishes to match.
• The Dish: The Oval Room Still Has It The Oval Room has seen presidents come and go, congressional staff change over, and even made it through a Top Chef season - and it's still as good as ever.
• The Dish: Willow is an Arlington Oasis The patio at Willow Restaurant is the perfect place to say goodbye to summer.
• The Dish: Dolcezza Makes Summer Bearable Dip into refreshing handcrafted gelato and sorbets this summer at Dolcezza.
• The Dish: Bourbon Steak's Garden Finds Crafted with herbs grown right along the C&O Canal, Chef David Varley puts a homegrown twist on high-end American fare.
• The Dish: Meet Addie's A restored house in Rockville serves up seasonal, creative, ingredient-driven cuisine.
• The Dish: Wine and Cheese at The Ritz-Carlton Keep cool during the hottest part of the summer at a wine and cheese happy hour at The Ritz-Carlton.
• The Dish: Revisiting Occidental One of D.C.'s most classic eateries still stands the test of time.
• The Dish: Masters of Food and Wine Master chefs Brian McBride, Spike Gjerde and Pascal Coudouy's created delicious summer entrees paired with savory wines as part of the Masters of Food and Wine at Park Hyatt Washington.
• The Dish: Escape to 2941 Virginia's finest modern french restaurant takes you on a perfect summer getaway.
• The Dish: Spring Menu at Againn The contemporary British gastropub offers farm fresh fare for spring.
• The Dish: 5:01 Happy Hour at Art and Soul A deliciously cheap happy hour alights on Capitol Hill.
• The Dish: An Interview With Susur Lee Humble superstar chef Susur Lee talks about his DC restaurant, his cookbook, and his plans for the future.
• The Dish: Best Patio in Dupont Stop by Cafe Dupont and Bar Dupont for the best patio seats in the city.
• The Dish: Greek Easter at Zaytinya Extend your celebration by chowing down on Zaytinya's finest lamb dishes during the Greek Easter Festival.
• The Dish: Small Plates at The Reserve Chic McPherson Square lounge The Reserve has surprisingly delicious food.
• The Dish: Poste's 20 Bites Challenge your palate (and your stomach!) and try Poste Modern Brassiere's '20 bites' at the kitchen counter every evening.
• The Dish: Time to Revisit The Jockey Club With Chef Levi Mezick at the helm, Dupont Circle's famous restaurant The Jockey Club is worth a second visit.
• The Dish: Westend Bistro's New Menu Chef de Cuisine Joe Palma whips up a delicious new bistro classics menu this spring at Westend Bistro by Eric Ripert.
• The Dish: Brunch at Masa 14 Tapas for brunch? It's so much better than you would expect. 14th Street's Masa 14 fuses Latin and Japanese flavors to take everyone's favorite weekend meal to a whole new level.
• The Dish: Meet Birch & Barley Situated in Logan Circle, Churchkey's downstairs sister restaurant shines with flavorful, complex food.
• The Dish: Bond 45 Opens at National Harbor A new Italian steak and seafood restaurant opens up in Maryland's National Harbor.
• The Dish: Cozy Winter Spots Three warm, cozy spots to wait out the dreary Washington winter.
• The Dish: Checking Out The Source's New Happy Hour Wolfgang Puck's Penn Quarter restaurant, The Source, rings in the new year with a fresh Izakaya-style lounge menu.

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