YGL: Food Finds and Spirited Spirits Washington may only occupy 68.3 square miles, but there is a never-ending list of bars, restaurants and clubs to attract the city’s energetic under-40 set. Here are some special picks as well as a few off offered by our Y&GL honorees.
The Dish: Zola Revisited Chinatown's spy city eat place is a-buzz with a new locally-sourced winter menu ready to warm you for the weather.
The Dish: Masters of Food and Wine Master chefs Brian McBride, Spike Gjerde and Pascal Coudouy's created delicious summer entrees paired with savory wines as part of the Masters of Food and Wine at Park Hyatt Washington.
The Dish: Brunch at Masa 14 Tapas for brunch? It's so much better than you would expect. 14th Street's Masa 14 fuses Latin and Japanese flavors to take everyone's favorite weekend meal to a whole new level.