Wine & Spirits: Prohibition in DC? The self-proclaimed “history dork” and cocktail aficionado dishes on the sordid secrets of the Prohibition era in DC, spots to grab a great drink in the District and where to find authentic speakeasy sites.
The Dish: Going Rogue Top toque RJ Cooper and master mixologist Derek Brown's Rogue 24 promises to not be merely a restaurant, but a gastronomic journey.
YGL: Food Finds and Spirited Spirits Washington may only occupy 68.3 square miles, but there is a never-ending list of bars, restaurants and clubs to attract the city’s energetic under-40 set. Here are some special picks as well as a few off offered by our Y&GL honorees.