Articles

• Wine & Spirits: Local Gift Guide, Bar None Washington's best mixologists, winemakers and distillers offer up spirited gifts this holiday season.
• The Dish: Chefs for Equality D.C.’s hottest toques and tipplers team up to raise money for marriage equality.
• Wine & Spirits: Liquid Education Already bail on your New Year’s resolutions? Sign up for one of these interactive and educational classes and ramp up your beverage knowledge
• Night Life: Top New Year's Eve Picks Start the new year off with a bang ... or at least some excellent food and chic entertainment.
• The Dish: Gastro Rock ‘n’ Roll The James Beard Celebrity Chef Tour makes a stop at The Source
• The Dish: D.C.'s Native Cocktail J.W. Marriott hosts an event to honor the naming of The Rickey as the district's official drink.
• The Dish: Going Rogue District chef RJ Cooper dishes about his new restaurant, Rogue 24.
• Wine & Spirits: A Powerful Mix Three of Washington’s most influential mixologists share their favorite power cocktails.
• Wine & Spirits: Prohibition in DC? The self-proclaimed “history dork” and cocktail aficionado dishes on the sordid secrets of the Prohibition era in DC, spots to grab a great drink in the District and where to find authentic speakeasy sites.
• The Dish: Going Rogue Top toque RJ Cooper and master mixologist Derek Brown's Rogue 24 promises to not be merely a restaurant, but a gastronomic journey.
• YGL: Food Finds and Spirited Spirits Washington may only occupy 68.3 square miles, but there is a never-ending list of bars, restaurants and clubs to attract the city’s energetic under-40 set. Here are some special picks as well as a few off offered by our Y&GL honorees.
• The Dish: Pop-Up Parties The No. 68 Project brings together chefs, mixologists and speakers for one-night-only soirees.
• Wine & Spirits: Peruvian Pisco Stand-off The Embassy of Peru sets out the find the tastiest and most creative takes on their country’s national cocktail.
• Wine & Spirits: Resolutions You Can Keep for 2011 A thirst-quenching array of events, seminar, books and more to help you get your drink—and your thinking cap—on this year.
• Wine and Spirits: Hendrick's Gin Cocktail Seminar Deconstructing and reinventing a classic cocktail bridges the gin-eration gap.
• Wine & Spirits: Gibson's Mix Master If you haven’t been back to The Gibson in awhile, three distinct spaces (and cocktail menus) under one roof are more than enough reason to belly up to the bar.
• Wine & Spirits: Cocktail Classes for the Masses Hit the book and then the bottle with one of these knowledge- and thirst-quenching seminars.
• The Dish: The Passenger Bar A new bar by the masterminds behind the Gibson and Cork, The Passenger Bar brings old world mixology to DC.

Lists

• 2011 The Young and The Guest List Washington Life’s guide to the capital region’s most influential under 40 residents in 2011.
• The Creative List: Culinary Arts Artistry with an edge from the capital's most inventive food and wine experts.

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