Adam Bernbach
Articles
- Wine & Spirits: Bonal-Based Cocktails A cocktail with the French apéritif is a delicious way to start Thanksgiving festivities.
- The Dish: Chefs for Equality D.C.’s hottest toques and tipplers team up to raise money for marriage equality.
- Wine & Spirits: Cuckoo for Coconut Mixologists crack open creative uses behind the bar for this tropical fruit.
- Wine & Spirits: Liquid RAMMY Winners D.C.'s annual culinary awards gala not only celebrates the best in food, but wine and beverages too. And lucky guests get to sample all the luscious libations.
- The Dish: Gastro Rock ‘n’ Roll The James Beard Celebrity Chef Tour makes a stop at The Source
- Wine & Spirits: A Powerful Mix Three of Washington’s most influential mixologists share their favorite power cocktails.
- Wine & Spirits: Frozen Summer Cocktail Recipes This season, frigid cocktails inspired by an outing to the Italian ice stand are super hot.
- Wine & Spirits: Prohibition in DC? The self-proclaimed “history dork” and cocktail aficionado dishes on the sordid secrets of the Prohibition era in DC, spots to grab a great drink in the District and where to find authentic speakeasy sites.
- Wine & Spirits: Hot Drinks for Cozy Nights DC Mixologists Chantal Tseng and Adam Bernbach offer up some simmering sips to cure what ails ya.
- Wine & Spirits: Liquid Gifts for a Spirited Holiday Wine- and cocktail-themed gifts this holiday season make for happy recipients (who may even share them with the lucky giver...) Read on for four creative ideas inspired in part by DC wine and spirit movers and shakers.
- Wine & Spirits: Summer Scotch Cocktails from Proof's Adam Bernbach Don’t save smoky, peaty whiskey for when the barometer drops—it has a rightful place behind the bar all year long.
