Washington Life Magazine
Washington Life Magazine

WSD ETIQUETTE
On April 4th, the Hay-Adams hotel will host it’s tenth annual Kaiseki-style sake tasting dinner,
held during the National Cherry Blossom Festival. Noted sake sommelier Rie Seno will fly from
Tokyo to pair sake with five dishes prepared by the hotel’s executive chef, Peter Schaffrath. For
those looking to do the same at home, here are some ideas to set an East meets West table.
PHOTOS BY TONY POWELL

Mary Jo Myers, author of Obi Ties East and West creates unique centerpieces using the obi, traditionally used as a sash for a kimono.
THREE SENSATIONAL SAKES
BRAND KOKURYU SHUZO - SAKE Kokuryu Daiginjo ‘Ryu’, Fukui prefecture
BRAND EWAZAKURA SHUZO - SAKE Daiginjo ‘Mauntain Cherry’ , Yamagata prefecture
BRAND MIYASAKA JYOZO -SAKE Masumi Daiginjo ‘Nanago’ , Nagano prefecture

 



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