Washington Life Magazine
Washington Life Magazine

Washington Life magazine’s 13th Anniversary Party
Not New York or L.A.: This is Washington Life, Where the Livin’ is Good

Washington Life celebrated its lucky 13 with a bash for 500 at the hip and elegant Mandarin Oriental Hotel on September 14. Salmon gazpacho, braised pork shank, shrimp spring-rolls with a truffle sauce, kobe beef and ceviche from chef Eric Ziebold of hot-spot CityZen (pronounced citizen) restaurant were among the culinary treats enjoyed by an eclectic mix of guests, including Roberta McCain and the ambassadors of Sweden, Bolivia, Cyprus and Norway. The piece de resistance was the fog-filled dessert room: with an array of pastries, homemade ice creams and a bar of sculpted ice serving a variety of Essan vodka martinis. Flowers were done by Greenworks and invitations by Washington Engraving. DJ Juan Zuniga spun an eclectic mix of Deep House, Down-tempo and Progressive music as guests enjoyed performance art, with displays of a model on a massage table and a trapeze artist swinging through the high ballroom ceilings with Cirque de Soleil flair. Washington Life wishes to thank all of our advertisers who have supported us all these years.



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