The Dish: D.C. Takes a Bite
'Bite of D.C.' brings pop-up culinary cred to Washington's Capitol Riverfront.
Night Life: The Gryphon
The Dupont Circle gastropub offers the best of both the upscale dining and spirited pub worlds.
The Dish: Dough!
23 November 2011
Get in the holiday mood at these local restaurants serving up authentic panettone and handcrafted European dishes
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The Dish: We’ll Always Have Paris
22 November 2011
Paul Bakery offers fashionable French fare at its new Georgetown location.
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The Dish: Thanksgiving Out
22 November 2011
Tradition is great – except for the cooking and dishes. This year, let a pro handle it at one of these local restaurants.
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The Dish: Wolfgang Puck Q&A
16 November 2011
The almighty Puck chats about his favorite foods, cooking philosophy, and holiday meals.
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The Dish: Patrick O’Connell Q&A
15 November 2011
Patrick O'Connell, renowned chef of Inn at Little Washington, dishes about his favorite holiday meals, pet goat, and more.
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The Dish: Robert Wiedmaier Q&A
14 November 2011
The maestro in the kitchen at Marcel’s and Brasserie Beck dishes on his favorite foods, inspirations and more.
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The Dish: Chefs Combine Forces
11 November 2011
Blue Duck Tavern’s Brian McBride and Robert Wiedmaier cook up a partnership.
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The Dish: Michel Richard Q&A
08 November 2011
Irrepressible master chef Michel Richard talks guilty food pleasures, favorite holiday traditions and more.
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The Dish: José Andrés Q&A
07 November 2011
2011 James Beard Foundation’s Outstanding Chef spills the beans on his favorite dishes and why Washington D.C. is a gastronomic heaven.
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The Dish: Light Lunch
03 November 2011
Penn Quarter's super chic restaurant, 901, now boats a lunch menu in addition to their classic dinner fare.
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The Dish: Peru Meets Japan at Zengo
21 October 2011
Zengo D.C.'s bridges the Pacific with a small plate menu that combines Peruvian and Japanese tastes.
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FYIDC: Free Cupcakes at Crumbs!
21 October 2011
New York's-own Crumbs Bakery is giving away 1,000 cupcakes for its grand opening.
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The Dish: Italian in Chinatown?
19 October 2011
Chef Peter Smith is bringing the regional homemade recipes of Southern Italy to Chinatown with a pop-up night.
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The Dish: Think Local!
13 October 2011
Clyde's makes a good thing better by using grass-fed, local beef in its burgers.
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The Dish: Fresh Food Drive Soars
10 October 2011
First-ever mobile fresh food drive more than doubles ambitious goal, collecting over 11 thousand pounds of food to benefit DC Central Kitchen.
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The Dish: Georgetown’s Tastiest Tour
07 October 2011
DC Metro Foods Tour offers a 3 hour tour to discover and indulge in Georgetown's best eats.
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The Dish: A Match Made in Oktoberfest Heaven
06 October 2011
Central Michael Richard’s Oktoberfest specials are both playful and palatable.
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The Dish: Pig Out
03 October 2011
Restaurant 3’s Week o’ Bacon features a slew of swine-y specials and events.
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The Dish: Mount Vernon Salutes Beer!
30 September 2011
Mount Vernon hosts a colonial beer dinner featuring Yards Brewing Company.
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The Dish: Got Dim Sum?
28 September 2011
Ping Pong DC celebrated the opening of its fifth location with endless drinks and dim sum.
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The Dish: Oysters for a Cause
23 September 2011
At the opening of Pearl Dive Oyster Palace and Black Jack, the half-shell got a philanthropic update.
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The Dish: Meet Souper Girl
22 September 2011
A new hero of liquid food opens a soup ‘n’ salad store in Takoma Park.
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The Dish: Fighting Hunger One Bite At A Time
20 September 2011
Bryan Voltaggio and friends throw a dinner party to raise money for Share Our Strength.
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The Dish: Food Fit for a Sultan
19 September 2011
Turkish Restaurant Week promotes meal deals at Zaytinya, Agora and five other eateries.
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The Dish: From The Bay, For The Bay
16 September 2011
Grillfish brings The Bay's famous seafood to the district for a week of dining and donating.
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The Dish: Building a Better Burger
15 September 2011
Clyde’s Restaurant Group starts locally sourcing grass-fed beef for its long-loved hamburgers.
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The Dish: Show Starter
12 September 2011
Sou’Wester begins offering a Tony-worthy pre-theater dinner menu.
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The Dish: Top Toque Talk
30 August 2011
Bobby Flay to stop by Sixth & I to chat about his latest cookbook in September.
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The Dish: Mouthwatering Morsels
29 August 2011
Vinifera Wine Bar & Bistro debuts its one bite for one buck menu.
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The Dish: Hog Heaven
29 August 2011
Pork-centric eatery The Pig set to open in Logan Circle in spring 2012.
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The Dish: From Italy With Love
23 August 2011
Barracks Row welcomes Lavagna restaurant’s fresh fare.
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The Dish: Feed Your Head With Brainfood
22 August 2011
Local chefs, amateur cooks and program graduates compete at the 5th Annual Brainfood Grill-Off and Fundraiser.
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The Dish: Mangia With The Famiglia
17 August 2011
Rustico in Ballston serves up family-style Italian dinners every Sunday night.
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The Dish: Bobby’s Burger Palace
17 August 2011
Bobby Flay, acclaimed chef, restaurateur, television personality and cookbook author, opens Bobby’s Burger Palace (BBP) in DC today.
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The Dish: From Field To Fork
12 August 2011
The Olney Farmers Market hosts a locavore dinner to highlight regional specialties.
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The Dish: Seeing Red
12 August 2011
Ripple hosts a tomato fight and tomato-tastic tasting dinner to celebrate Spain’s Tomatina festival.
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The Dish: A Taste of the Season
08 August 2011
The Park Hyatt Masters of Food & Wine come to the Blue Duck Tavern.
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The Dish: We All Scream For Helado
04 August 2011
Chill out with Rosa Mexicano's annual Ice Cream Festival
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The Dish: What’s In A Name?
01 August 2011
Some of the district's favorite restaurants bare names that may mean more than you think.
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The Dish: Hot Dog, Cold Beer
29 July 2011
Bourbon Steak introduces a not-so-secret off-menu brew and a bite deal.
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The Dish: Mark Timms at the Jockey Club
27 July 2011
With 20 years of experience, Executive Chef Mark Timms looks forward to bringing his culinary vision to the historic Jockey Club restaurant and lounge.
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Twenty Something: After the Party
21 July 2011
Done partying and still hungry? These late night eateries are at your service, even at 3AM.
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The Dish: Gastro Rock ‘n’ Roll
21 July 2011
The James Beard Celebrity Chef Tour makes a stop at The Source
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The Dish: D.C.’s Native Cocktail
20 July 2011
J.W. Marriott hosts an event to honor the naming of The Rickey as the district's official drink.
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The Dish: A White House Foodie
20 July 2011
Katie McCormick Lelyveld shares her favorite bites in the District
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The Dish: Technology for Foodies
18 July 2011
Local entrepreneurs seek to make DC restaurants more accessible with Venga
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The Dish: Get Cracking
14 July 2011
Bar Pilar offers a taste of the season with its new blue crab dinners.
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The Dish: Top Chef Smorgasbord
13 July 2011
Top Chef’s Mike Isabella hosted a private “oven-warming” party last night at his brand new restaurant, Graffiato.
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The Dish: Faraway Favorites in DC
13 July 2011
These three tasty spots may not originate from the district, but we're glad they migrated over.
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The Dish: Going Rogue
11 July 2011
District chef RJ Cooper dishes about his new restaurant, Rogue 24.
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The Dish: Brunch Up Your Weekend
08 July 2011
DC summers may be busy, but you can wind down, catch up with friends and treat yourself at one of these brunch spots
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The Dish: The Fancy Food Show
08 July 2011
Experience the tastes of Brazil, India and South Africa when the 57th annual Summer Fancy Food Show comes to the District
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The Dish: Frozen Fix
06 July 2011
Heat got you down? No worries, Pitango Gelato opens a new location on Capitol Hill.
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The Dish: Shhh… It’s a Secret Speakeasy
05 July 2011
NOSH hosts an exclusive cocktail party for tipplers in-the-know
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The Dish: A Toast to Belgium
05 July 2011
Second annual Belgian Restaurant Week comes to Washington DC this July, and it's going to be fantastique!
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The Dish: Lost Society Opens on U Street
01 July 2011
New U Street Boutique Steakhouse Lost Society Opens Tonight for Business
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The Dish: SAX Appeal
24 June 2011
Burlesque, cocktails and small plates come together at Penn Quarter’s newly opened Sax lounge.
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The Dish: Isabella’s A-Z (Artisanal Pizzas to Zeppoles)
22 June 2011
The Top Chef All-Star opens the Italy- and Jersey-loving Graffiato.
