The Dish: Oyster Madness at Hank’s
Chef Jamie Leeds gets into the spring spirit with all-you-can-eat oysters and draft brews.
The Dish: Georgetown’s Tastiest Tour
07 October 2011
DC Metro Foods Tour offers a 3 hour tour to discover and indulge in Georgetown's best eats.
Posted in Front Page
The Dish: A Match Made in Oktoberfest Heaven
06 October 2011
Central Michael Richard’s Oktoberfest specials are both playful and palatable.
Posted in Front Page
The Dish: Pig Out
03 October 2011
Restaurant 3’s Week o’ Bacon features a slew of swine-y specials and events.
Posted in Front Page
The Dish: Mount Vernon Salutes Beer!
30 September 2011
Mount Vernon hosts a colonial beer dinner featuring Yards Brewing Company.
Posted in Front Page
The Dish: Got Dim Sum?
28 September 2011
Ping Pong DC celebrated the opening of its fifth location with endless drinks and dim sum.
Posted in Front Page
The Dish: Oysters for a Cause
23 September 2011
At the opening of Pearl Dive Oyster Palace and Black Jack, the half-shell got a philanthropic update.
Posted in Food and Wine
The Dish: Meet Souper Girl
22 September 2011
A new hero of liquid food opens a soup ‘n’ salad store in Takoma Park.
Posted in Front Page
The Dish: Fighting Hunger One Bite At A Time
20 September 2011
Bryan Voltaggio and friends throw a dinner party to raise money for Share Our Strength.
Posted in Front Page
The Dish: Food Fit for a Sultan
19 September 2011
Turkish Restaurant Week promotes meal deals at Zaytinya, Agora and five other eateries.
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The Dish: From The Bay, For The Bay
16 September 2011
Grillfish brings The Bay's famous seafood to the district for a week of dining and donating.
Posted in Front Page
The Dish: Building a Better Burger
15 September 2011
Clyde’s Restaurant Group starts locally sourcing grass-fed beef for its long-loved hamburgers.
Posted in Front Page
The Dish: Show Starter
12 September 2011
Sou’Wester begins offering a Tony-worthy pre-theater dinner menu.
Posted in Front Page
The Dish: Top Toque Talk
30 August 2011
Bobby Flay to stop by Sixth & I to chat about his latest cookbook in September.
Posted in Front Page
The Dish: Mouthwatering Morsels
29 August 2011
Vinifera Wine Bar & Bistro debuts its one bite for one buck menu.
Posted in Front Page
The Dish: Hog Heaven
29 August 2011
Pork-centric eatery The Pig set to open in Logan Circle in spring 2012.
Posted in Front Page
The Dish: From Italy With Love
23 August 2011
Barracks Row welcomes Lavagna restaurant’s fresh fare.
Posted in Front Page
The Dish: Feed Your Head With Brainfood
22 August 2011
Local chefs, amateur cooks and program graduates compete at the 5th Annual Brainfood Grill-Off and Fundraiser.
Posted in Front Page
The Dish: Mangia With The Famiglia
17 August 2011
Rustico in Ballston serves up family-style Italian dinners every Sunday night.
Posted in Front Page
The Dish: Bobby’s Burger Palace
17 August 2011
Bobby Flay, acclaimed chef, restaurateur, television personality and cookbook author, opens Bobby’s Burger Palace (BBP) in DC today.
Posted in Front Page
The Dish: From Field To Fork
12 August 2011
The Olney Farmers Market hosts a locavore dinner to highlight regional specialties.
Posted in Front Page
The Dish: Seeing Red
12 August 2011
Ripple hosts a tomato fight and tomato-tastic tasting dinner to celebrate Spain’s Tomatina festival.
Posted in Front Page
The Dish: A Taste of the Season
08 August 2011
The Park Hyatt Masters of Food & Wine come to the Blue Duck Tavern.
Posted in Front Page
The Dish: We All Scream For Helado
04 August 2011
Chill out with Rosa Mexicano's annual Ice Cream Festival
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The Dish: What’s In A Name?
01 August 2011
Some of the district's favorite restaurants bare names that may mean more than you think.
Posted in Front Page Comments (2)
The Dish: Hot Dog, Cold Beer
29 July 2011
Bourbon Steak introduces a not-so-secret off-menu brew and a bite deal.
Posted in Front Page
The Dish: Mark Timms at the Jockey Club
27 July 2011
With 20 years of experience, Executive Chef Mark Timms looks forward to bringing his culinary vision to the historic Jockey Club restaurant and lounge.
Posted in Front Page
Twenty Something: After the Party
21 July 2011
Done partying and still hungry? These late night eateries are at your service, even at 3AM.
Posted in Front Page
The Dish: Gastro Rock ‘n’ Roll
21 July 2011
The James Beard Celebrity Chef Tour makes a stop at The Source
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The Dish: D.C.’s Native Cocktail
20 July 2011
J.W. Marriott hosts an event to honor the naming of The Rickey as the district's official drink.
Posted in Front Page
The Dish: A White House Foodie
20 July 2011
Katie McCormick Lelyveld shares her favorite bites in the District
Posted in Front Page
The Dish: Technology for Foodies
18 July 2011
Local entrepreneurs seek to make DC restaurants more accessible with Venga
Posted in Front Page
The Dish: Get Cracking
14 July 2011
Bar Pilar offers a taste of the season with its new blue crab dinners.
Posted in Front Page
The Dish: Top Chef Smorgasbord
13 July 2011
Top Chef’s Mike Isabella hosted a private “oven-warming” party last night at his brand new restaurant, Graffiato.
Posted in Events
The Dish: Faraway Favorites in DC
13 July 2011
These three tasty spots may not originate from the district, but we're glad they migrated over.
Posted in Front Page
The Dish: Going Rogue
11 July 2011
District chef RJ Cooper dishes about his new restaurant, Rogue 24.
Posted in Features
The Dish: Brunch Up Your Weekend
08 July 2011
DC summers may be busy, but you can wind down, catch up with friends and treat yourself at one of these brunch spots
Posted in Front Page
The Dish: The Fancy Food Show
08 July 2011
Experience the tastes of Brazil, India and South Africa when the 57th annual Summer Fancy Food Show comes to the District
Posted in Front Page
The Dish: Frozen Fix
06 July 2011
Heat got you down? No worries, Pitango Gelato opens a new location on Capitol Hill.
Posted in Front Page
The Dish: Shhh… It’s a Secret Speakeasy
05 July 2011
NOSH hosts an exclusive cocktail party for tipplers in-the-know
Posted in Front Page
The Dish: A Toast to Belgium
05 July 2011
Second annual Belgian Restaurant Week comes to Washington DC this July, and it's going to be fantastique!
Posted in Front Page
The Dish: Lost Society Opens on U Street
01 July 2011
New U Street Boutique Steakhouse Lost Society Opens Tonight for Business
Posted in Front Page
The Dish: SAX Appeal
24 June 2011
Burlesque, cocktails and small plates come together at Penn Quarter’s newly opened Sax lounge.
Posted in Front Page
The Dish: Isabella’s A-Z (Artisanal Pizzas to Zeppoles)
22 June 2011
The Top Chef All-Star opens the Italy- and Jersey-loving Graffiato.
Posted in Front Page
The Dish: Keep On Food Trucking
21 June 2011
Food in the Fast Lane : A Few of the District’s Top Rated Food Trucks
Posted in FYIDC
The Dish: The Cajun Experience
20 June 2011
“Nobody does crawfish the way we do it in southern Louisiana, and nobody does southern Louisiana cooking the way we do it at The Cajun Experience!"
Posted in Features Comments (1)
The Dish: Raising the (Wine) Bar
17 June 2011
Cleveland Park’s Ripple is hoping to change the preconceived notion of a typical wine bar.
Posted in Front Page
The Dish: Crazy for Crepes
15 June 2011
With creperies opening all over the district, the new "it" item in D.C. has become crepes. Here are some of our favorite spots to devour one.
Posted in Front Page
The Dish: Cooking From The Sea
10 June 2011
Local business owner opens second Tackle Box restaurant with a music-filled bash
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The Dish: Todd Gray’s Edible Art
10 June 2011
The award-winning chef opens Muse café at the Corcoran.
Posted in Front Page
The Dish: Hog Wild
06 June 2011
Clarendon’s 3 restaurant starts making house-cured bacon available for takeaway.
Posted in Front Page
The Dish: Eat Well, Do Good
06 June 2011
Cuisine Contra presents an evening of environmentally conscious fine dining by chef Barton Seaver.
Posted in Front Page
FYIDC: Be a Master of Food & Wine
03 June 2011
Park Hyatt Washington’s Masters of Food & Wine USA Culinary Weekend is foodie heaven.
Posted in Events
The Dish: 901 Hits The 202
31 May 2011
Pan-global small plates lounge opens in Penn Quarter and it reminds us of .....?
Posted in Front Page
The Dish: Ramen Goes Gourmet
23 May 2011
Toki Underground on H Street elevates Taiwanese noodles to the next level.
Posted in Front Page
The Dish: Meet & Eat
13 May 2011
Author Domenica Marchetti showcases her new cookbook, The Glorious Pasta of Italy, at a special Bibiana dinner.
Posted in Front Page
FYIDC: ZooFari Food Fare
12 May 2011
ZooFari presented by the Friends of The National Zoo gives D.C. foodies a unique culinary food fare with lots of fun entertainment.
Posted in FYIDC
The Dish: To Mom With Love
06 May 2011
DC area best restaurants celebrate Mother's Day with feasts fit for a queen.
Posted in Front Page Comments (1)
The Dish: Luncheon (and Dinner) of the Boating Party
06 May 2011
Renoir’s masterpiece inspires iCi Urban Bistro to create two new special menus.
Posted in Front Page
The Dish: Opening the Harth
04 May 2011
Harth Restaurant recently opened its doors in McLean serving a tasty menu of locally sourced food.
Posted in Front Page
The Dish: Tasty Tacos and Two Hundred Tequilas
22 April 2011
El Centro D.F. brings the tastes of Mexico to 14th St. this May.
