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	<title>Washington Life Magazine &#187; The Dish</title>
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		<title>The Dish: Sundae Special</title>
		<link>http://www.washingtonlife.com/2012/02/07/the-dish-sundae-special/</link>
		<comments>http://www.washingtonlife.com/2012/02/07/the-dish-sundae-special/#comments</comments>
		<pubDate>Tue, 07 Feb 2012 18:14:20 +0000</pubDate>
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				<category><![CDATA[Front Page]]></category>
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		<category><![CDATA[Häagen-Dazs]]></category>
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		<description><![CDATA[Häagen-Dazs starts scooping four new sundaes inspired by dessert classics.]]></description>
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		<title>The Dish: A More Perfect Union</title>
		<link>http://www.washingtonlife.com/2012/02/07/the-dish-a-more-perfect-union/</link>
		<comments>http://www.washingtonlife.com/2012/02/07/the-dish-a-more-perfect-union/#comments</comments>
		<pubDate>Tue, 07 Feb 2012 16:55:57 +0000</pubDate>
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				<category><![CDATA[Front Page]]></category>
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		<category><![CDATA[Lifestyles]]></category>
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		<category><![CDATA[Cork Wine Bar]]></category>
		<category><![CDATA[Jay-Z]]></category>
		<category><![CDATA[Kanye West]]></category>
		<category><![CDATA[Leonardo DiCaprio]]></category>
		<category><![CDATA[Martin Scorsese]]></category>
		<category><![CDATA[Nevin Martell]]></category>
		<category><![CDATA[Poste]]></category>
		<category><![CDATA[Rob Weland]]></category>

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		<description><![CDATA[Cork pops the top on a revamped menu from new executive chef Rob Weland.]]></description>
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		<title>The Dish: A Star Is Reborn</title>
		<link>http://www.washingtonlife.com/2012/02/01/the-dish-a-star-is-reborn/</link>
		<comments>http://www.washingtonlife.com/2012/02/01/the-dish-a-star-is-reborn/#comments</comments>
		<pubDate>Wed, 01 Feb 2012 16:51:49 +0000</pubDate>
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				<category><![CDATA[Front Page]]></category>
		<category><![CDATA[Front Page Features]]></category>
		<category><![CDATA[Lifestyles]]></category>
		<category><![CDATA[The Dish]]></category>
		<category><![CDATA[Bertrand Chemel]]></category>
		<category><![CDATA[Caitlin Dysart]]></category>
		<category><![CDATA[Nevin Martell]]></category>

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		<description><![CDATA[2941 in Falls Church reopens with a new menu and a remodeled look.]]></description>
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		<title>The Dish: Haute Chocolate</title>
		<link>http://www.washingtonlife.com/2012/02/01/the-dish-haute-chocolate/</link>
		<comments>http://www.washingtonlife.com/2012/02/01/the-dish-haute-chocolate/#comments</comments>
		<pubDate>Wed, 01 Feb 2012 16:04:49 +0000</pubDate>
		<dc:creator>washingtonlife_author</dc:creator>
				<category><![CDATA[Front Page]]></category>
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		<category><![CDATA[Lifestyles]]></category>
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		<category><![CDATA[Nevin Martell]]></category>

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		<description><![CDATA[Et Voila! helps tipplers get toasty with their hot chocolate cocktails.]]></description>
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		<title>The Dish: One For Many</title>
		<link>http://www.washingtonlife.com/2012/01/30/the-dish-one-for-many/</link>
		<comments>http://www.washingtonlife.com/2012/01/30/the-dish-one-for-many/#comments</comments>
		<pubDate>Mon, 30 Jan 2012 17:54:40 +0000</pubDate>
		<dc:creator>washingtonlife_author</dc:creator>
				<category><![CDATA[Front Page]]></category>
		<category><![CDATA[Front Page Features]]></category>
		<category><![CDATA[Lifestyles]]></category>
		<category><![CDATA[The Dish]]></category>
		<category><![CDATA[Nevin Martell]]></category>
		<category><![CDATA[Phillip Blane]]></category>

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		<description><![CDATA[Georgetown welcomes Unum restaurant into the fold.]]></description>
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		<title>The Dish: Casa Nonna Gets Private</title>
		<link>http://www.washingtonlife.com/2012/01/27/the-dish-casa-nonna-gets-private/</link>
		<comments>http://www.washingtonlife.com/2012/01/27/the-dish-casa-nonna-gets-private/#comments</comments>
		<pubDate>Fri, 27 Jan 2012 17:10:44 +0000</pubDate>
		<dc:creator>editorial</dc:creator>
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		<category><![CDATA[Front Page Features]]></category>
		<category><![CDATA[Lifestyles]]></category>
		<category><![CDATA[The Dish]]></category>
		<category><![CDATA[Adam Sanders]]></category>
		<category><![CDATA[Amy Brandwein]]></category>
		<category><![CDATA[Anchyi Wei]]></category>
		<category><![CDATA[Michael M. Clements]]></category>

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		<description><![CDATA[Dupont Italian eatery adds 12-course chef table experience with Executive Chef Amy Brandwein.]]></description>
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		<title>Wine &amp; Spirits: Capital Wine &amp; Dine</title>
		<link>http://www.washingtonlife.com/2012/01/27/wine-spirits-capital-wine-dine/</link>
		<comments>http://www.washingtonlife.com/2012/01/27/wine-spirits-capital-wine-dine/#comments</comments>
		<pubDate>Fri, 27 Jan 2012 15:27:24 +0000</pubDate>
		<dc:creator>editorial</dc:creator>
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		<category><![CDATA[Wine & Spirits]]></category>
		<category><![CDATA[Chef Daniel Bruce]]></category>
		<category><![CDATA[Chris Cramer]]></category>
		<category><![CDATA[Denise Benoit]]></category>
		<category><![CDATA[Diego Castano]]></category>
		<category><![CDATA[Fatima Angula]]></category>
		<category><![CDATA[Kate LaPerch]]></category>
		<category><![CDATA[Kyle Samperton]]></category>
		<category><![CDATA[Lisa Barnes]]></category>
		<category><![CDATA[Nancy Stevens]]></category>
		<category><![CDATA[Stephen Johnston]]></category>
		<category><![CDATA[Tyler Sullivan]]></category>
		<category><![CDATA[Vicki Calandra]]></category>

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		<description><![CDATA[Capital Wine Festival hits DC for third year running.]]></description>
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		<title>The Dish: Lincoln&#8217;s B-day Bash</title>
		<link>http://www.washingtonlife.com/2012/01/25/the-dish-lincolns-b-day-bash/</link>
		<comments>http://www.washingtonlife.com/2012/01/25/the-dish-lincolns-b-day-bash/#comments</comments>
		<pubDate>Wed, 25 Jan 2012 15:36:16 +0000</pubDate>
		<dc:creator>editorial</dc:creator>
				<category><![CDATA[Front Page]]></category>
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		<category><![CDATA[Abraham Lincoln]]></category>
		<category><![CDATA[Adrian Loving]]></category>
		<category><![CDATA[Anna Storm]]></category>

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		<description><![CDATA[LINCOLN Restaurant to devote an entire month to 16th president's birthday.]]></description>
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		<title>The Dish: Rise and Shine</title>
		<link>http://www.washingtonlife.com/2012/01/18/the-dish-rise-and-shine/</link>
		<comments>http://www.washingtonlife.com/2012/01/18/the-dish-rise-and-shine/#comments</comments>
		<pubDate>Wed, 18 Jan 2012 15:22:54 +0000</pubDate>
		<dc:creator>washingtonlife_author</dc:creator>
				<category><![CDATA[Front Page]]></category>
		<category><![CDATA[Front Page Features]]></category>
		<category><![CDATA[Lifestyles]]></category>
		<category><![CDATA[The Dish]]></category>
		<category><![CDATA[Michel Richard]]></category>
		<category><![CDATA[Nevin Martell]]></category>

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		<description><![CDATA[Chef Michel Richard expands the breakfast offerings at his McLean restaurant.]]></description>
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		<title>The Dish: Pumped-Up Pizza</title>
		<link>http://www.washingtonlife.com/2012/01/17/the-dish-pumped-up-pizza/</link>
		<comments>http://www.washingtonlife.com/2012/01/17/the-dish-pumped-up-pizza/#comments</comments>
		<pubDate>Tue, 17 Jan 2012 18:27:53 +0000</pubDate>
		<dc:creator>washingtonlife_author</dc:creator>
				<category><![CDATA[Front Page]]></category>
		<category><![CDATA[Front Page Features]]></category>
		<category><![CDATA[Lifestyles]]></category>
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		<category><![CDATA[Nevin Martell]]></category>

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		<description><![CDATA[Fuel begins offering NYC style ‘za at its first Washington D.C. location.]]></description>
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