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	<title>Washington Life Magazine &#187; The Dish</title>
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		<title>The Dish: Time to Revisit The Jockey Club</title>
		<link>http://www.washingtonlife.com/2010/03/08/the-dish-time-to-revisit-the-jockey-club/</link>
		<comments>http://www.washingtonlife.com/2010/03/08/the-dish-time-to-revisit-the-jockey-club/#comments</comments>
		<pubDate>Mon, 08 Mar 2010 19:55:53 +0000</pubDate>
		<dc:creator>washingtonlife_author</dc:creator>
				<category><![CDATA[Front Page]]></category>
		<category><![CDATA[Front Page Features]]></category>
		<category><![CDATA[Lifestyles]]></category>
		<category><![CDATA[The Dish]]></category>
		<category><![CDATA[Daniel Boulud]]></category>
		<category><![CDATA[Katie Test]]></category>
		<category><![CDATA[levi mezick]]></category>
		<category><![CDATA[Thomas Keller]]></category>

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		<description><![CDATA[With Chef Levi Mezick at the helm, Dupont Circle's famous restaurant The Jockey Club is worth a second visit.]]></description>
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		<title>The Dish: Westend Bistro&#8217;s New Menu</title>
		<link>http://www.washingtonlife.com/2010/03/01/the-dish-westend-bistros-new-menu/</link>
		<comments>http://www.washingtonlife.com/2010/03/01/the-dish-westend-bistros-new-menu/#comments</comments>
		<pubDate>Mon, 01 Mar 2010 20:29:47 +0000</pubDate>
		<dc:creator>washingtonlife_author</dc:creator>
				<category><![CDATA[Front Page]]></category>
		<category><![CDATA[Front Page Features]]></category>
		<category><![CDATA[Lifestyles]]></category>
		<category><![CDATA[The Dish]]></category>
		<category><![CDATA[Eric Ripert]]></category>
		<category><![CDATA[Joe Palma]]></category>
		<category><![CDATA[Katie Test]]></category>

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		<description><![CDATA[Chef de Cuisine Joe Palma whips up a delicious new bistro classics menu this spring at Westend Bistro by Eric Ripert. ]]></description>
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		<title>The Dish: Happy Hour at Napoleon!</title>
		<link>http://www.washingtonlife.com/2010/02/26/the-dish-happy-hour-at-napoleon/</link>
		<comments>http://www.washingtonlife.com/2010/02/26/the-dish-happy-hour-at-napoleon/#comments</comments>
		<pubDate>Fri, 26 Feb 2010 21:19:43 +0000</pubDate>
		<dc:creator>washingtonlife_author</dc:creator>
				<category><![CDATA[Front Page]]></category>
		<category><![CDATA[Front Page Features]]></category>
		<category><![CDATA[Lifestyles]]></category>
		<category><![CDATA[The Dish]]></category>
		<category><![CDATA[Kristi Guillory]]></category>

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		<description><![CDATA[Napoleon Bar &#038; Bistro Happy Hour – Get Your Francophile On!]]></description>
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		<title>The Dish: Charlie Palmer&#8217;s Lovely Oyster Recipe</title>
		<link>http://www.washingtonlife.com/2010/02/25/the-dish-charlie-palmers-lovely-oyster-recipe/</link>
		<comments>http://www.washingtonlife.com/2010/02/25/the-dish-charlie-palmers-lovely-oyster-recipe/#comments</comments>
		<pubDate>Thu, 25 Feb 2010 16:34:19 +0000</pubDate>
		<dc:creator>michael_clements</dc:creator>
				<category><![CDATA[Front Page]]></category>
		<category><![CDATA[Front Page Features]]></category>
		<category><![CDATA[Lifestyles]]></category>
		<category><![CDATA[The Dish]]></category>
		<category><![CDATA[Charlie Palmer]]></category>

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		<description><![CDATA[Celebrated chef Charlie Palmer dishes on the romantic offerings of oysters.]]></description>
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		<title>The Dish: Brunch at Masa 14</title>
		<link>http://www.washingtonlife.com/2010/02/22/the-dish-brunch-at-masa-14/</link>
		<comments>http://www.washingtonlife.com/2010/02/22/the-dish-brunch-at-masa-14/#comments</comments>
		<pubDate>Mon, 22 Feb 2010 20:20:22 +0000</pubDate>
		<dc:creator>washingtonlife_author</dc:creator>
				<category><![CDATA[Front Page]]></category>
		<category><![CDATA[Front Page Features]]></category>
		<category><![CDATA[Lifestyles]]></category>
		<category><![CDATA[The Dish]]></category>
		<category><![CDATA[Antonio Burrell]]></category>
		<category><![CDATA[Katie Test]]></category>

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		<description><![CDATA[Tapas for brunch? It's so much better than you would expect. 14th Street's Masa 14 fuses Latin and Japanese flavors to take everyone's favorite weekend meal to a whole new level.]]></description>
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		<title>The Dish: Sweetgreen&#8217;s Eco-Friendly Eats</title>
		<link>http://www.washingtonlife.com/2010/02/15/the-dish-sweetgreens-eco-friendly-eats/</link>
		<comments>http://www.washingtonlife.com/2010/02/15/the-dish-sweetgreens-eco-friendly-eats/#comments</comments>
		<pubDate>Mon, 15 Feb 2010 16:41:24 +0000</pubDate>
		<dc:creator>John Arundel</dc:creator>
				<category><![CDATA[Front Page]]></category>
		<category><![CDATA[Front Page Features]]></category>
		<category><![CDATA[Lifestyles]]></category>
		<category><![CDATA[The Dish]]></category>
		<category><![CDATA[" "Seth Goldman]]></category>
		<category><![CDATA[" "William B. Finnerty]]></category>
		<category><![CDATA[John Arundel]]></category>
		<category><![CDATA[Jonathan Neman]]></category>
		<category><![CDATA[Nathaniel Ru]]></category>
		<category><![CDATA[Nicolas Jammet]]></category>

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		<description><![CDATA[Three Georgetown students set out to build a fast-casual concept of dining which is healthy and eco-friendly.]]></description>
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		<slash:comments>1</slash:comments>
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		<title>The Dish: Meet Birch &amp; Barley</title>
		<link>http://www.washingtonlife.com/2010/02/10/the-dish-meet-birch-barley/</link>
		<comments>http://www.washingtonlife.com/2010/02/10/the-dish-meet-birch-barley/#comments</comments>
		<pubDate>Wed, 10 Feb 2010 15:30:24 +0000</pubDate>
		<dc:creator>washingtonlife_author</dc:creator>
				<category><![CDATA[Front Page]]></category>
		<category><![CDATA[Front Page Features]]></category>
		<category><![CDATA[Lifestyles]]></category>
		<category><![CDATA[The Dish]]></category>
		<category><![CDATA[Greg Engert]]></category>
		<category><![CDATA[Katie Test]]></category>
		<category><![CDATA[Kyle Bailey]]></category>
		<category><![CDATA[Tiffany MacIsaac]]></category>

		<guid isPermaLink="false">http://www.washingtonlife.com/?p=21752</guid>
		<description><![CDATA[Situated in Logan Circle, Churchkey's downstairs sister restaurant shines with flavorful, complex food.]]></description>
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		<slash:comments>0</slash:comments>
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		<title>The Dish: Bond 45 Opens at National Harbor</title>
		<link>http://www.washingtonlife.com/2010/02/04/the-dish-bond-45-opens-at-national-harbor/</link>
		<comments>http://www.washingtonlife.com/2010/02/04/the-dish-bond-45-opens-at-national-harbor/#comments</comments>
		<pubDate>Thu, 04 Feb 2010 15:30:45 +0000</pubDate>
		<dc:creator>washingtonlife_author</dc:creator>
				<category><![CDATA[Front Page]]></category>
		<category><![CDATA[Front Page Features]]></category>
		<category><![CDATA[Lifestyles]]></category>
		<category><![CDATA[The Dish]]></category>
		<category><![CDATA[Brando d’Oliveira]]></category>
		<category><![CDATA[Daniele Turchetti]]></category>
		<category><![CDATA[Katie Test]]></category>
		<category><![CDATA[Mama Perla Inguscio]]></category>
		<category><![CDATA[Shelly Fireman]]></category>

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		<description><![CDATA[A new Italian steak and seafood restaurant opens up in Maryland's National Harbor. ]]></description>
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		<slash:comments>1</slash:comments>
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		<title>The Dish: Power Breakfast at Adour</title>
		<link>http://www.washingtonlife.com/2010/02/01/the-dish-power-breakfast-at-adour/</link>
		<comments>http://www.washingtonlife.com/2010/02/01/the-dish-power-breakfast-at-adour/#comments</comments>
		<pubDate>Mon, 01 Feb 2010 15:58:54 +0000</pubDate>
		<dc:creator>michael_clements</dc:creator>
				<category><![CDATA[Front Page]]></category>
		<category><![CDATA[Front Page Features]]></category>
		<category><![CDATA[Lifestyles]]></category>
		<category><![CDATA[The Dish]]></category>

		<guid isPermaLink="false">http://www.washingtonlife.com/?p=21027</guid>
		<description><![CDATA[Croissants, pancakes, and fruit, oh my! When it comes to ultimate power breakfasts, it’s hard to beat Adour at The St. Regis.]]></description>
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		<slash:comments>0</slash:comments>
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		<title>The Dish: Cozy Winter Spots</title>
		<link>http://www.washingtonlife.com/2010/01/25/the-dish-cozy-winter-spots/</link>
		<comments>http://www.washingtonlife.com/2010/01/25/the-dish-cozy-winter-spots/#comments</comments>
		<pubDate>Mon, 25 Jan 2010 17:10:30 +0000</pubDate>
		<dc:creator>washingtonlife_author</dc:creator>
				<category><![CDATA[Front Page]]></category>
		<category><![CDATA[Front Page Features]]></category>
		<category><![CDATA[Lifestyles]]></category>
		<category><![CDATA[The Dish]]></category>
		<category><![CDATA[Chris Watson]]></category>
		<category><![CDATA[Danny Bortnick]]></category>
		<category><![CDATA[Katie Test]]></category>
		<category><![CDATA[Paul Pelt]]></category>
		<category><![CDATA[Robert Weidmaier]]></category>

		<guid isPermaLink="false">http://www.washingtonlife.com/?p=20875</guid>
		<description><![CDATA[Three warm, cozy spots to wait out the dreary Washington winter. ]]></description>
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