Archive | The Dish


The Dish: Amore on the Rooftop

The Dish: Amore on the Rooftop

Falling in love with Georgetown's Il Canale.

Out and About: A Passion for SweetWater

Out and About: A Passion for SweetWater

Freddy Bensch brings his craft brew to Washington's thirsty masses.

The Dish: Farm Fresh

The Dish: Farm Fresh

Beuchert's celebrates its six-month anniversary with a day at the farm.

The Dish: Next DC Chef — Geoffrey Zakarian

The Dish: Next DC Chef — Geoffrey Zakarian

The Iron Chef on expanding to D.C. and putting his stamp on top hotels.

Luxury Travel: Fly Me to the Moon

Luxury Travel: Fly Me to the Moon

Atlantic City's Borgata Hotel Casino & Spa amps up the luxury with private jets and top chefs.

The Dish: A La Carte

The Dish: A La Carte

Whet your whistle, wow your dinner guests and check out who's new in town.


The Dish: Amore on the Rooftop

The Dish: Amore on the Rooftop

29 August 2014

Falling in love with Georgetown's Il Canale.

Posted in Features

Out and About: A Passion for SweetWater

Out and About: A Passion for SweetWater

11 March 2014

Freddy Bensch brings his craft brew to Washington's thirsty masses.

Posted in Features

The Dish: Farm Fresh

The Dish: Farm Fresh

20 September 2013

Beuchert's celebrates its six-month anniversary with a day at the farm.

Posted in Features

The Dish: Next DC Chef — Geoffrey Zakarian

The Dish: Next DC Chef — Geoffrey Zakarian

17 September 2013

The Iron Chef on expanding to D.C. and putting his stamp on top hotels.

Posted in Features

Luxury Travel: Fly Me to the Moon

Luxury Travel: Fly Me to the Moon

16 September 2013

Atlantic City's Borgata Hotel Casino & Spa amps up the luxury with private jets and top chefs.

Posted in Features

The Dish: A La Carte

The Dish: A La Carte

05 August 2013

Whet your whistle, wow your dinner guests and check out who's new in town.

Posted in Features

The Dish: Grand Openings

The Dish: Grand Openings

15 July 2013

Familiar storefronts in new locations, open today.

Posted in Features

The Dish: D.C. Takes a Bite

The Dish: D.C. Takes a Bite

06 May 2013

'Bite of D.C.' brings pop-up culinary cred to Washington's Capitol Riverfront.

Posted in Editor's Picks

The Dish: Hop to It

The Dish: Hop to It

28 March 2013

So many Easter brunches, so little time.

Posted in Editor's Picks

Night Life: The Gryphon

Night Life: The Gryphon

21 March 2013

The Dupont Circle gastropub offers the best of both the upscale dining and spirited pub worlds.

Posted in Features

Young & The Guest List: Hot Spots

Young & The Guest List: Hot Spots

14 March 2013

The 40-and-under set speak out on the best of Washington.

Posted in Editor's Picks

The Dish: Edgar Bar & Kitchen

The Dish: Edgar Bar & Kitchen

08 January 2013

The Mayflower Renaissance Hotel's new restaurant focuses on small-plated classics with a twist.

Posted in Features

The Dish: A Monstrously Good Time

The Dish: A Monstrously Good Time

12 October 2012

Beer sommelier Greg Engert on creating 'Snallygaster,' a beer and food fest of beastly proportions.

Posted in Editor's Picks

The Dish: Chefs for Equality

The Dish: Chefs for Equality

11 October 2012

D.C.’s hottest toques and tipplers team up to raise money for marriage equality.

Posted in Front Page

The Dish: District Bites

The Dish: District Bites

05 October 2012

Taste of D.C.: Come for the food, stay for the chili-eating contest …

Posted in Editor's Picks

The Dish: Tasty Bites

The Dish: Tasty Bites

18 September 2012

A 'roguish' fundraiser, dining deals and Turkish coffee on the go.

Posted in Features

Nibbles & Sips: The Occidental, Forever Young

Nibbles & Sips: The Occidental, Forever Young

14 September 2012

Young-at-heart chefs and innovative drinks keep classic power dining fresh.

Posted in Features

The Dish: Chef Bendano of Adour

The Dish: Chef Bendano of Adour

16 August 2012

The RAMMY winner for pastry on keeping it simple and what comes after cupcakes. Plus, a video of the chef in action!

Posted in Features

The Dish: Chef Petersen of CityZen

The Dish: Chef Petersen of CityZen

25 July 2012

D.C.'s Top Chef on sweet vs. savory. Plus, a video of the chef in action!

Posted in Features

The Dish: Fiola’s Sweet Pairing

The Dish: Fiola’s Sweet Pairing

09 July 2012

Pastry Chef Tom Wellings reunites with Fabio Trabocchi and dishes on D.C. dining.

Posted in Features

The Dish: Alco-pop! Fizz! Bang!

The Dish: Alco-pop! Fizz! Bang!

03 July 2012

Spice up your Independence Day with fizzy, refreshing cocktails.

Posted in Features

The Dish: Get Your Hops Here

The Dish: Get Your Hops Here

29 June 2012

Alexandria's Port City Brewery expands their Tasting Room due to popular demand.

Posted in Front Page

Wine & Spirits: El Luchador Rosa Rules

Wine & Spirits: El Luchador Rosa Rules

06 June 2012

POV W Hotel welcomes summer through rosa-colored cocktail glasses.

Posted in Features

The Dish: Power Dining

The Dish: Power Dining

24 May 2012

Dine like the A-list: These Washington restaurants craft killer cuisine.

Posted in Front Page

The Dish: Al Fresco Roundup

The Dish: Al Fresco Roundup

14 May 2012

Enjoy your meal, and the season, with these outdoor dining spots.

Posted in Front Page

The Dish: Blue Breakfast

The Dish: Blue Breakfast

26 April 2012

Blue Duck Tavern introduces a better way to start your morning.

Posted in Front Page

The Dish: Oyster Madness at Hank’s

The Dish: Oyster Madness at Hank’s

19 April 2012

Chef Jamie Leeds gets into the spring spirit with all-you-can-eat oysters and draft brews.

Posted in Front Page

The Dish: Pizzeria Orso

The Dish: Pizzeria Orso

05 April 2012

Pizzeria expands menu beyond traditional pies.

Posted in Front Page

The Dish: Food Trucks Go Uncurbed

The Dish: Food Trucks Go Uncurbed

28 March 2012

Traveling restaurant fills vacant spaces with breakthrough mix of trucks, art, and entertainment.

Posted in Front Page

The Dish: Next Round’s On Us

The Dish: Next Round’s On Us

01 March 2012

Carmine’s gets in the holiday spirit by offering free meatballs.

Posted in Front Page

The Dish: Top Brunch

The Dish: Top Brunch

29 February 2012

Mike Isabella rolls out a weekend brunch menu at Graffiato.

Posted in Front Page

The Dish: Southern Comfort

The Dish: Southern Comfort

21 February 2012

Vidalia debuts a happy hour bar bites and specialty cocktail menu.

Posted in Front Page

The Dish: Celebrate Carnevale

The Dish: Celebrate Carnevale

15 February 2012

Fiola hosts a masquerade party and a four-course tasting menu in honor of the Venetian holiday.

Posted in Front Page

The Dish: Lima Reboots as FujiMar

The Dish: Lima Reboots as FujiMar

14 February 2012

Lima Lounge has infused Asian fare into its Latin menu and evolved into Fujimar.

Posted in Front Page

The Dish: Agave Appreciation

The Dish: Agave Appreciation

14 February 2012

Oyamel celebrates tequila and mezcal at its fifth annual festival.

Posted in Front Page

The Dish: Sundae Special

The Dish: Sundae Special

07 February 2012

Häagen-Dazs starts scooping four new sundaes inspired by dessert classics.

Posted in Front Page

The Dish: A More Perfect Union

The Dish: A More Perfect Union

07 February 2012

Cork pops the top on a revamped menu from new executive chef Rob Weland.

Posted in Front Page

The Dish: A Star Is Reborn

The Dish: A Star Is Reborn

01 February 2012

2941 in Falls Church reopens with a new menu and a remodeled look.

Posted in Front Page

The Dish: Haute Chocolate

The Dish: Haute Chocolate

01 February 2012

Et Voila! helps tipplers get toasty with their hot chocolate cocktails.

Posted in Front Page

The Dish: One For Many

The Dish: One For Many

30 January 2012

Georgetown welcomes Unum restaurant into the fold.

Posted in Front Page

The Dish: Casa Nonna Gets Private

The Dish: Casa Nonna Gets Private

27 January 2012

Dupont Italian eatery adds 12-course chef table experience with Executive Chef Amy Brandwein.

Posted in Front Page

Wine & Spirits: Capital Wine & Dine

Wine & Spirits: Capital Wine & Dine

27 January 2012

Capital Wine Festival hits DC for third year running.

Posted in Front Page

The Dish: Lincoln’s B-day Bash

The Dish: Lincoln’s B-day Bash

25 January 2012

LINCOLN Restaurant to devote an entire month to 16th president's birthday.

Posted in Front Page

The Dish: Rise and Shine

The Dish: Rise and Shine

18 January 2012

Chef Michel Richard expands the breakfast offerings at his McLean restaurant.

Posted in Front Page

The Dish: Pumped-Up Pizza

The Dish: Pumped-Up Pizza

17 January 2012

Fuel begins offering NYC style ‘za at its first Washington D.C. location.

Posted in Front Page

The Dish: Going Brogue

The Dish: Going Brogue

11 January 2012

Dupont Circle gets Gaelic by welcoming Irish Whiskey Public House.

Posted in Front Page

The Dish: Kitchen Confidential

The Dish: Kitchen Confidential

10 January 2012

Culinary club The Coterie begins welcoming members for exclusive events.

Posted in Front Page

The Dish: Cozy French Dining

The Dish: Cozy French Dining

09 January 2012

L’Auberge Chez Francois honored in top 100 best US restaurants by OpenTable diners for second year.

Posted in Front Page

Night Life: Shot of Irish Whiskey

Night Life: Shot of Irish Whiskey

06 January 2012

New midtown restaurant concept ups the ante of a traditional Irish pub with designer cocktails, custom-designed interiors and full menu.

Posted in Front Page

The Dish: Rogues Gallery

The Dish: Rogues Gallery

04 January 2012

Celebrity chefs step in for Rogue 24’s RJ Cooper while he undergoes surgery.

Posted in Front Page

The Dish: Italy’s Tasty Treasures

The Dish: Italy’s Tasty Treasures

03 January 2012

Fiola celebrates truffle season by offering a special deal on the rare delicacies.

Posted in Front Page

The Dish: Seven Days of Dining Deals

The Dish: Seven Days of Dining Deals

27 December 2011

Restaurant Week Metro DC saves diners dollars from January 9th to 15th.

Posted in Front Page

The Dish: Holy Guacamole

The Dish: Holy Guacamole

21 December 2011

Arlington says hola to Lime Fresh Mexican Grill.

Posted in Front Page

The Dish: Join the Club

The Dish: Join the Club

20 December 2011

The Seasonal Pantry unveils its winter lineup of supper clubs.

Posted in Front Page

The Dish: Eat Your Pisa

The Dish: Eat Your Pisa

15 December 2011

Cesco Osteria brings a taste of Tuscany to Bethesda.

Posted in Front Page Comments (1)

The Dish: New Brew in Arlington

The Dish: New Brew in Arlington

14 December 2011

Harry's Tap Room in Arlington is reborn as Market Tavern.

Posted in Front Page

The Dish: Pork Barrel Gets Cooking

The Dish: Pork Barrel Gets Cooking

13 December 2011

Pork Barrel BBQ fires up the smoker in Del Ray Alexandria.

Posted in Front Page

The Dish: Deep Blue Christmas

The Dish: Deep Blue Christmas

09 December 2011

Vermillion imports an Italian holiday tradition for its Feast of the Seven Fishes.

Posted in Front Page

The Dish: Fiola for Dinner and a Show

The Dish: Fiola for Dinner and a Show

08 December 2011

Penn Quarter trattoria launches new pre-theatre menu.

Posted in Front Page Comments (1)

The Dish: Chew on This

The Dish: Chew on This

07 December 2011

DC CHEW Market brings local food and chef demos to Ward 7.

Posted in Front Page

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