The Dish: A Star Is Reborn
01 February 2012
2941 in Falls Church reopens with a new menu and a remodeled look.
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The Dish: Haute Chocolate
01 February 2012
Et Voila! helps tipplers get toasty with their hot chocolate cocktails.
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Posted in Front Page
The Dish: Casa Nonna Gets Private
27 January 2012
Dupont Italian eatery adds 12-course chef table experience with Executive Chef Amy Brandwein.
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Wine & Spirits: Capital Wine & Dine
27 January 2012
Capital Wine Festival hits DC for third year running.
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The Dish: Lincoln’s B-day Bash
25 January 2012
LINCOLN Restaurant to devote an entire month to 16th president's birthday.
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The Dish: Rise and Shine
18 January 2012
Chef Michel Richard expands the breakfast offerings at his McLean restaurant.
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The Dish: Pumped-Up Pizza
17 January 2012
Fuel begins offering NYC style ‘za at its first Washington D.C. location.
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The Dish: Going Brogue
11 January 2012
Dupont Circle gets Gaelic by welcoming Irish Whiskey Public House.
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The Dish: Kitchen Confidential
10 January 2012
Culinary club The Coterie begins welcoming members for exclusive events.
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The Dish: Cozy French Dining
09 January 2012
L’Auberge Chez Francois honored in top 100 best US restaurants by OpenTable diners for second year.
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Night Life: Shot of Irish Whiskey
06 January 2012
New midtown restaurant concept ups the ante of a traditional Irish pub with designer cocktails, custom-designed interiors and full menu.
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The Dish: Rogues Gallery
04 January 2012
Celebrity chefs step in for Rogue 24’s RJ Cooper while he undergoes surgery.
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The Dish: Italy’s Tasty Treasures
03 January 2012
Fiola celebrates truffle season by offering a special deal on the rare delicacies.
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The Dish: Seven Days of Dining Deals
27 December 2011
Restaurant Week Metro DC saves diners dollars from January 9th to 15th.
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The Dish: Join the Club
20 December 2011
The Seasonal Pantry unveils its winter lineup of supper clubs.
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The Dish: New Brew in Arlington
14 December 2011
Harry's Tap Room in Arlington is reborn as Market Tavern.
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The Dish: Pork Barrel Gets Cooking
13 December 2011
Pork Barrel BBQ fires up the smoker in Del Ray Alexandria.
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The Dish: Deep Blue Christmas
09 December 2011
Vermillion imports an Italian holiday tradition for its Feast of the Seven Fishes.
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The Dish: Fiola for Dinner and a Show
08 December 2011
Penn Quarter trattoria launches new pre-theatre menu.
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Posted in Front Page
The Dish: 2012 Dining Guide
06 December 2011
You have your favorite restaurants. So do we. Bite into our 2012 dining guide.
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The Dish: Catering Crusaders
01 December 2011
Washington's top caterers reveal their major challenges and what you simply must be serving this season.
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The Dish: Female Forces
01 December 2011
Washington's leading female chefs whip up culinary magic in the kitchen.
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The Dish: Willy Wonka Wonderland
30 November 2011
The Ritz-Carlton’s Chocolate Decadence Buffet sweetens up the West End.
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Posted in Front Page
The Dish: Darling Clementine
29 November 2011
Jaleo celebrates the Christmas Orange with citrus specials.
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The Dish: Finger Lickin’ Good
23 November 2011
Arlington welcomes Memphis Que’s hickory-smoked Southern cooking.
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The Dish: Dough!
23 November 2011
Get in the holiday mood at these local restaurants serving up authentic panettone and handcrafted European dishes
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The Dish: We’ll Always Have Paris
22 November 2011
Paul Bakery offers fashionable French fare at its new Georgetown location.
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The Dish: Thanksgiving Out
22 November 2011
Tradition is great – except for the cooking and dishes. This year, let a pro handle it at one of these local restaurants.
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The Dish: Wolfgang Puck Q&A
16 November 2011
The almighty Puck chats about his favorite foods, cooking philosophy, and holiday meals.
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The Dish: Patrick O’Connell Q&A
15 November 2011
Patrick O'Connell, renowned chef of Inn at Little Washington, dishes about his favorite holiday meals, pet goat, and more.
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The Dish: Robert Wiedmaier Q&A
14 November 2011
The maestro in the kitchen at Marcel’s and Brasserie Beck dishes on his favorite foods, inspirations and more.
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The Dish: Chefs Combine Forces
11 November 2011
Blue Duck Tavern’s Brian McBride and Robert Wiedmaier cook up a partnership.
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The Dish: Michel Richard Q&A
08 November 2011
Irrepressible master chef Michel Richard talks guilty food pleasures, favorite holiday traditions and more.
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The Dish: José Andrés Q&A
07 November 2011
2011 James Beard Foundation’s Outstanding Chef spills the beans on his favorite dishes and why Washington D.C. is a gastronomic heaven.
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The Dish: Light Lunch
03 November 2011
Penn Quarter's super chic restaurant, 901, now boats a lunch menu in addition to their classic dinner fare.
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The Dish: Peru Meets Japan at Zengo
21 October 2011
Zengo D.C.'s bridges the Pacific with a small plate menu that combines Peruvian and Japanese tastes.
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FYIDC: Free Cupcakes at Crumbs!
21 October 2011
New York's-own Crumbs Bakery is giving away 1,000 cupcakes for its grand opening.
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The Dish: Italian in Chinatown?
19 October 2011
Chef Peter Smith is bringing the regional homemade recipes of Southern Italy to Chinatown with a pop-up night.
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Posted in FYIDC
The Dish: Think Local!
13 October 2011
Clyde's makes a good thing better by using grass-fed, local beef in its burgers.
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The Dish: Fresh Food Drive Soars
10 October 2011
First-ever mobile fresh food drive more than doubles ambitious goal, collecting over 11 thousand pounds of food to benefit DC Central Kitchen.
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The Dish: Georgetown’s Tastiest Tour
07 October 2011
DC Metro Foods Tour offers a 3 hour tour to discover and indulge in Georgetown's best eats.
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The Dish: A Match Made in Oktoberfest Heaven
06 October 2011
Central Michael Richard’s Oktoberfest specials are both playful and palatable.
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The Dish: Pig Out
03 October 2011
Restaurant 3’s Week o’ Bacon features a slew of swine-y specials and events.
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The Dish: Mount Vernon Salutes Beer!
30 September 2011
Mount Vernon hosts a colonial beer dinner featuring Yards Brewing Company.
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The Dish: Got Dim Sum?
28 September 2011
Ping Pong DC celebrated the opening of its fifth location with endless drinks and dim sum.
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The Dish: Oysters for a Cause
23 September 2011
At the opening of Pearl Dive Oyster Palace and Black Jack, the half-shell got a philanthropic update.
Posted in Food and Wine
The Dish: Meet Souper Girl
22 September 2011
A new hero of liquid food opens a soup ‘n’ salad store in Takoma Park.
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The Dish: Fighting Hunger One Bite At A Time
20 September 2011
Bryan Voltaggio and friends throw a dinner party to raise money for Share Our Strength.
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The Dish: Food Fit for a Sultan
19 September 2011
Turkish Restaurant Week promotes meal deals at Zaytinya, Agora and five other eateries.
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The Dish: From The Bay, For The Bay
16 September 2011
Grillfish brings The Bay's famous seafood to the district for a week of dining and donating.
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The Dish: Building a Better Burger
15 September 2011
Clyde’s Restaurant Group starts locally sourcing grass-fed beef for its long-loved hamburgers.
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The Dish: Show Starter
12 September 2011
Sou’Wester begins offering a Tony-worthy pre-theater dinner menu.
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The Dish: Top Toque Talk
30 August 2011
Bobby Flay to stop by Sixth & I to chat about his latest cookbook in September.
