The Dish: D.C. Takes a Bite
'Bite of D.C.' brings pop-up culinary cred to Washington's Capitol Riverfront.
Night Life: The Gryphon
The Dupont Circle gastropub offers the best of both the upscale dining and spirited pub worlds.
The Dish: D.C. Takes a Bite
06 May 2013
'Bite of D.C.' brings pop-up culinary cred to Washington's Capitol Riverfront.
Posted in Editor's Picks
Posted in Editor's Picks
Night Life: The Gryphon
21 March 2013
The Dupont Circle gastropub offers the best of both the upscale dining and spirited pub worlds.
Posted in Features
Young & The Guest List: Hot Spots
14 March 2013
The 40-and-under set speak out on the best of Washington.
Posted in Editor's Picks
The Dish: Edgar Bar & Kitchen
08 January 2013
The Mayflower Renaissance Hotel's new restaurant focuses on small-plated classics with a twist.
Posted in Features
The Dish: A Monstrously Good Time
12 October 2012
Beer sommelier Greg Engert on creating 'Snallygaster,' a beer and food fest of beastly proportions.
Posted in Editor's Picks
The Dish: Chefs for Equality
11 October 2012
D.C.’s hottest toques and tipplers team up to raise money for marriage equality.
Posted in Front Page
The Dish: District Bites
05 October 2012
Taste of D.C.: Come for the food, stay for the chili-eating contest …
Posted in Editor's Picks
The Dish: Tasty Bites
18 September 2012
A 'roguish' fundraiser, dining deals and Turkish coffee on the go.
Posted in Features
Nibbles & Sips: The Occidental, Forever Young
14 September 2012
Young-at-heart chefs and innovative drinks keep classic power dining fresh.
Posted in Features
The Dish: Chef Bendano of Adour
16 August 2012
The RAMMY winner for pastry on keeping it simple and what comes after cupcakes. Plus, a video of the chef in action!
Posted in Features
The Dish: Chef Petersen of CityZen
25 July 2012
D.C.'s Top Chef on sweet vs. savory. Plus, a video of the chef in action!
Posted in Features
The Dish: Fiola’s Sweet Pairing
09 July 2012
Pastry Chef Tom Wellings reunites with Fabio Trabocchi and dishes on D.C. dining.
Posted in Features
The Dish: Alco-pop! Fizz! Bang!
03 July 2012
Spice up your Independence Day with fizzy, refreshing cocktails.
Posted in Features
The Dish: Get Your Hops Here
29 June 2012
Alexandria's Port City Brewery expands their Tasting Room due to popular demand.
Posted in Front Page
Wine & Spirits: El Luchador Rosa Rules
06 June 2012
POV W Hotel welcomes summer through rosa-colored cocktail glasses.
Posted in Features
The Dish: Power Dining
24 May 2012
Dine like the A-list: These Washington restaurants craft killer cuisine.
Posted in Front Page
The Dish: Al Fresco Roundup
14 May 2012
Enjoy your meal, and the season, with these outdoor dining spots.
Posted in Front Page
The Dish: Blue Breakfast
26 April 2012
Blue Duck Tavern introduces a better way to start your morning.
Posted in Front Page
The Dish: Oyster Madness at Hank’s
19 April 2012
Chef Jamie Leeds gets into the spring spirit with all-you-can-eat oysters and draft brews.
Posted in Front Page
Posted in Front Page
The Dish: Food Trucks Go Uncurbed
28 March 2012
Traveling restaurant fills vacant spaces with breakthrough mix of trucks, art, and entertainment.
Posted in Front Page
The Dish: Next Round’s On Us
01 March 2012
Carmine’s gets in the holiday spirit by offering free meatballs.
Posted in Front Page
Posted in Front Page
The Dish: Southern Comfort
21 February 2012
Vidalia debuts a happy hour bar bites and specialty cocktail menu.
Posted in Front Page
The Dish: Celebrate Carnevale
15 February 2012
Fiola hosts a masquerade party and a four-course tasting menu in honor of the Venetian holiday.
Posted in Front Page
The Dish: Lima Reboots as FujiMar
14 February 2012
Lima Lounge has infused Asian fare into its Latin menu and evolved into Fujimar.
Posted in Front Page
The Dish: Agave Appreciation
14 February 2012
Oyamel celebrates tequila and mezcal at its fifth annual festival.
Posted in Front Page
The Dish: Sundae Special
07 February 2012
Häagen-Dazs starts scooping four new sundaes inspired by dessert classics.
Posted in Front Page
The Dish: A More Perfect Union
07 February 2012
Cork pops the top on a revamped menu from new executive chef Rob Weland.
Posted in Front Page
The Dish: A Star Is Reborn
01 February 2012
2941 in Falls Church reopens with a new menu and a remodeled look.
Posted in Front Page
The Dish: Haute Chocolate
01 February 2012
Et Voila! helps tipplers get toasty with their hot chocolate cocktails.
Posted in Front Page
Posted in Front Page
The Dish: Casa Nonna Gets Private
27 January 2012
Dupont Italian eatery adds 12-course chef table experience with Executive Chef Amy Brandwein.
Posted in Front Page
Wine & Spirits: Capital Wine & Dine
27 January 2012
Capital Wine Festival hits DC for third year running.
Posted in Front Page
The Dish: Lincoln’s B-day Bash
25 January 2012
LINCOLN Restaurant to devote an entire month to 16th president's birthday.
Posted in Front Page
The Dish: Rise and Shine
18 January 2012
Chef Michel Richard expands the breakfast offerings at his McLean restaurant.
Posted in Front Page
The Dish: Pumped-Up Pizza
17 January 2012
Fuel begins offering NYC style ‘za at its first Washington D.C. location.
Posted in Front Page
The Dish: Going Brogue
11 January 2012
Dupont Circle gets Gaelic by welcoming Irish Whiskey Public House.
Posted in Front Page
The Dish: Kitchen Confidential
10 January 2012
Culinary club The Coterie begins welcoming members for exclusive events.
Posted in Front Page
The Dish: Cozy French Dining
09 January 2012
L’Auberge Chez Francois honored in top 100 best US restaurants by OpenTable diners for second year.
Posted in Front Page
Night Life: Shot of Irish Whiskey
06 January 2012
New midtown restaurant concept ups the ante of a traditional Irish pub with designer cocktails, custom-designed interiors and full menu.
Posted in Front Page
The Dish: Rogues Gallery
04 January 2012
Celebrity chefs step in for Rogue 24’s RJ Cooper while he undergoes surgery.
Posted in Front Page
The Dish: Italy’s Tasty Treasures
03 January 2012
Fiola celebrates truffle season by offering a special deal on the rare delicacies.
Posted in Front Page
The Dish: Seven Days of Dining Deals
27 December 2011
Restaurant Week Metro DC saves diners dollars from January 9th to 15th.
Posted in Front Page
Posted in Front Page
The Dish: Join the Club
20 December 2011
The Seasonal Pantry unveils its winter lineup of supper clubs.
Posted in Front Page
Posted in Front Page Comments (1)
The Dish: New Brew in Arlington
14 December 2011
Harry's Tap Room in Arlington is reborn as Market Tavern.
Posted in Front Page
The Dish: Pork Barrel Gets Cooking
13 December 2011
Pork Barrel BBQ fires up the smoker in Del Ray Alexandria.
Posted in Front Page
The Dish: Deep Blue Christmas
09 December 2011
Vermillion imports an Italian holiday tradition for its Feast of the Seven Fishes.
Posted in Front Page
The Dish: Fiola for Dinner and a Show
08 December 2011
Penn Quarter trattoria launches new pre-theatre menu.
Posted in Front Page Comments (1)
Posted in Front Page
The Dish: 2012 Dining Guide
06 December 2011
You have your favorite restaurants. So do we. Bite into our 2012 dining guide.
Posted in Front Page
The Dish: Catering Crusaders
01 December 2011
Washington's top caterers reveal their major challenges and what you simply must be serving this season.
Posted in Front Page
The Dish: Female Forces
01 December 2011
Washington's leading female chefs whip up culinary magic in the kitchen.
Posted in Front Page
The Dish: Willy Wonka Wonderland
30 November 2011
The Ritz-Carlton’s Chocolate Decadence Buffet sweetens up the West End.
Posted in Front Page
Posted in Front Page
The Dish: Darling Clementine
29 November 2011
Jaleo celebrates the Christmas Orange with citrus specials.
Posted in Front Page
The Dish: Finger Lickin’ Good
23 November 2011
Arlington welcomes Memphis Que’s hickory-smoked Southern cooking.
