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	<title>Washington Life Magazine &#187; Food and Wine</title>
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		<title>The Dish: Oysters for a Cause</title>
		<link>http://www.washingtonlife.com/2011/09/23/the-dish-oysters-for-a-cause-2/</link>
		<comments>http://www.washingtonlife.com/2011/09/23/the-dish-oysters-for-a-cause-2/#comments</comments>
		<pubDate>Fri, 23 Sep 2011 14:48:32 +0000</pubDate>
		<dc:creator>washingtonlife_author</dc:creator>
				<category><![CDATA[Food and Wine]]></category>
		<category><![CDATA[Front Page]]></category>
		<category><![CDATA[Front Page Features]]></category>
		<category><![CDATA[Fundraisers]]></category>
		<category><![CDATA[The Dish]]></category>
		<category><![CDATA[Barbara Black]]></category>
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		<description><![CDATA[At the opening of Pearl Dive Oyster Palace and Black Jack, the half-shell got a philanthropic update.]]></description>
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		<title>The Dish: Have Some Whiskey With Your Bourbon</title>
		<link>http://www.washingtonlife.com/2011/03/11/the-dish-have-some-whiskey-with-your-bourbon/</link>
		<comments>http://www.washingtonlife.com/2011/03/11/the-dish-have-some-whiskey-with-your-bourbon/#comments</comments>
		<pubDate>Fri, 11 Mar 2011 20:50:18 +0000</pubDate>
		<dc:creator>Columnist</dc:creator>
				<category><![CDATA[Food and Wine]]></category>
		<category><![CDATA[Front Page]]></category>
		<category><![CDATA[Front Page Features]]></category>
		<category><![CDATA[The Dish]]></category>
		<category><![CDATA[Wine & Spirits]]></category>
		<category><![CDATA[Adam Sobel]]></category>
		<category><![CDATA[Duane Sylvestre]]></category>
		<category><![CDATA[Nevin Martell]]></category>

		<guid isPermaLink="false">http://www.washingtonlife.com/?p=47263</guid>
		<description><![CDATA[Bourbon Steak hosts a four-course tasting dinner showcasing High West Distillery’s whiskeys.]]></description>
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		<slash:comments>0</slash:comments>
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		<title>The Dish: Pop-Up Parties</title>
		<link>http://www.washingtonlife.com/2011/02/18/the-dish-pop-up-parties/</link>
		<comments>http://www.washingtonlife.com/2011/02/18/the-dish-pop-up-parties/#comments</comments>
		<pubDate>Fri, 18 Feb 2011 16:28:26 +0000</pubDate>
		<dc:creator>Columnist</dc:creator>
				<category><![CDATA[Food and Wine]]></category>
		<category><![CDATA[Front Page]]></category>
		<category><![CDATA[Front Page Features]]></category>
		<category><![CDATA[Lifestyles]]></category>
		<category><![CDATA[The Dish]]></category>
		<category><![CDATA[Derek Brown]]></category>
		<category><![CDATA[Hosan Lee]]></category>
		<category><![CDATA[Jared Boller]]></category>
		<category><![CDATA[Jill Richmond]]></category>
		<category><![CDATA[mike isabella]]></category>
		<category><![CDATA[Wes Morton]]></category>

		<guid isPermaLink="false">http://www.washingtonlife.com/?p=46254</guid>
		<description><![CDATA[The No. 68 Project brings together chefs, mixologists and speakers for one-night-only soirees.]]></description>
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		<slash:comments>2</slash:comments>
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		<title>The Dish: The RAMMYS Celebrate Carnevale</title>
		<link>http://www.washingtonlife.com/2011/02/11/the-dish-the-rammys-celebrate-carnevale/</link>
		<comments>http://www.washingtonlife.com/2011/02/11/the-dish-the-rammys-celebrate-carnevale/#comments</comments>
		<pubDate>Fri, 11 Feb 2011 17:52:32 +0000</pubDate>
		<dc:creator>Columnist</dc:creator>
				<category><![CDATA[Food and Wine]]></category>
		<category><![CDATA[Front Page]]></category>
		<category><![CDATA[Front Page Features]]></category>
		<category><![CDATA[Lifestyles]]></category>
		<category><![CDATA[The Dish]]></category>
		<category><![CDATA[Candice Siegel]]></category>
		<category><![CDATA[Nevin Martell]]></category>
		<category><![CDATA[Scott Drewno]]></category>

		<guid isPermaLink="false">http://www.washingtonlife.com/?p=45759</guid>
		<description><![CDATA[Cuisine de Carnevale announced as this year's award show theme.]]></description>
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		<slash:comments>1</slash:comments>
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		<title>The Dish: Top Chef Valentine’s Day Dinner</title>
		<link>http://www.washingtonlife.com/2011/02/04/the-dish-top-chef-valentine%e2%80%99s-day-dinner/</link>
		<comments>http://www.washingtonlife.com/2011/02/04/the-dish-top-chef-valentine%e2%80%99s-day-dinner/#comments</comments>
		<pubDate>Fri, 04 Feb 2011 20:13:01 +0000</pubDate>
		<dc:creator>Columnist</dc:creator>
				<category><![CDATA[Food and Wine]]></category>
		<category><![CDATA[Front Page]]></category>
		<category><![CDATA[Front Page Features]]></category>
		<category><![CDATA[Lifestyles]]></category>
		<category><![CDATA[The Dish]]></category>
		<category><![CDATA[Holly Bass]]></category>
		<category><![CDATA[Kelly Bond]]></category>
		<category><![CDATA[Melissa Krodman]]></category>
		<category><![CDATA[mike isabella]]></category>
		<category><![CDATA[Nevin Martell]]></category>
		<category><![CDATA[Pete Muldoon]]></category>
		<category><![CDATA[Philippa Hughes]]></category>
		<category><![CDATA[Sabrina Mandell]]></category>

		<guid isPermaLink="false">http://www.washingtonlife.com/?p=44969</guid>
		<description><![CDATA[The Pink Line Project and Mike Isabella team up to create Cuisine Contra, a romantic soiree that defies the ordinary.]]></description>
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		<slash:comments>1</slash:comments>
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		<title>Urban Farm Table on the Plaza</title>
		<link>http://www.washingtonlife.com/2010/08/16/urban-farm-table-on-the-plaza/</link>
		<comments>http://www.washingtonlife.com/2010/08/16/urban-farm-table-on-the-plaza/#comments</comments>
		<pubDate>Mon, 16 Aug 2010 15:05:32 +0000</pubDate>
		<dc:creator>editorial</dc:creator>
				<category><![CDATA[Food and Wine]]></category>
		<category><![CDATA[Lifestyles]]></category>

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		<description><![CDATA[Urban Farm Table on the Plaza
by Kate Morin
Photos by Moshe Zusman


Local bloggers, grape growers, and wine makers alike gathered at Woodrow Wilson Plaza last week for the International Wine and Food Festival’s inaugural “Urban Farm Table on the Plaza.” While inclement weather forced guests inside to the Ronald Reagan Building’s atrium room for a pre-dinner [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<title>Wine Trivia Nights</title>
		<link>http://www.washingtonlife.com/2009/08/17/wine-trivia-nights/</link>
		<comments>http://www.washingtonlife.com/2009/08/17/wine-trivia-nights/#comments</comments>
		<pubDate>Mon, 17 Aug 2009 20:53:26 +0000</pubDate>
		<dc:creator>public_user</dc:creator>
				<category><![CDATA[Calendar]]></category>
		<category><![CDATA[Food and Wine]]></category>

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		<description><![CDATA[Think you know about wine? Or you have no idea? Want to learn wine in a fun and entertaining environment? 
Join GiraMondo Wine as we launch Wine Trivia Nights, a monthly rendezvous this fall! 
We are calling all wine enthusiasts from vino clueless to cork dorks to taste wine, enjoy light appetizers, and most importantly- [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>“The Color Purple” Takes Center Stage at Roof Terrace Restaurant</title>
		<link>http://www.washingtonlife.com/2009/07/03/%e2%80%9cthe-color-purple%e2%80%9d-takes-center-stage-at-roof-terrace-restaurant/</link>
		<comments>http://www.washingtonlife.com/2009/07/03/%e2%80%9cthe-color-purple%e2%80%9d-takes-center-stage-at-roof-terrace-restaurant/#comments</comments>
		<pubDate>Fri, 03 Jul 2009 19:05:45 +0000</pubDate>
		<dc:creator>public_user</dc:creator>
				<category><![CDATA[Food and Wine]]></category>

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		<description><![CDATA[To celebrate the arrival of the Tony Award winning musical, “The Color Purple”, at the Kennedy Center, the Roof Terrace Restaurant is going southern. From Tuesday, June 30th through Sunday, August 9th, the restaurant will be offering a southern inspired dinner menu and delectable Sunday brunch. Chef de Cuisine Vatche Benguian diligently researched popular southern [...]]]></description>
		<wfw:commentRss>http://www.washingtonlife.com/2009/07/03/%e2%80%9cthe-color-purple%e2%80%9d-takes-center-stage-at-roof-terrace-restaurant/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<title>“Grill and Golf Sundays&#8221; at Vinifera Wine Bar &amp; Bistro</title>
		<link>http://www.washingtonlife.com/2009/06/17/%e2%80%9cgrill-and-golf-sundays-at-vinifera-wine-bar-bistro-2/</link>
		<comments>http://www.washingtonlife.com/2009/06/17/%e2%80%9cgrill-and-golf-sundays-at-vinifera-wine-bar-bistro-2/#comments</comments>
		<pubDate>Wed, 17 Jun 2009 18:07:25 +0000</pubDate>
		<dc:creator>public_user</dc:creator>
				<category><![CDATA[Food and Wine]]></category>

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		<description><![CDATA[Join Vinifera Wine Bar &#38; Bistro this Father&#8217;s Day, Sunday, June 21st, to tee off their new &#8220;Grill and Golf Sundays.&#8221; Located conveniently across the street from Reston National Golf Course, Vinifera is the perfect spot for golfers to &#8216;play the 19th hole&#8217; and dine alfresco on fresh, seasonal gourmet fare while enjoying a flight [...]]]></description>
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