Curtis and Amanda Polk
Location: Michel Richard Citronelle
WL SPONSORED – Photos by Tony Powell
UNCORKED: For the second year in a row, the Starlight Children’s Foundation MidAtlantic’s Wine Dinner featured world-class vintages alongside chef Michel Richard’s award-winning nouvelle cuisine, to benefit seriously ill-children and their families. BON APPÉTIT: The parade of delicacies began with a 96-point Krug Brut Grande Cuvée, followed by a seven course feast that included roast duck paired with a 1986 Château Margaux, a paté en croute with truffl e sauce accompanied by a rare 2005 Kongsgaard Chardonnay, and fi nished with a crème brulée paired with a 98 point Baumard – Quarts de Chaume 2005.
